Amount of Phenylalanine in Beet greens, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beet greens, cooked, boiled, drained, without salt there is 0.068 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beet greens, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Beet greens, cooked, boiled, drained, without salt

Beet greens, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, without salt are listed below.

Water 89.13 g 89.13%
Energy (calorie) 27 kcal
Energy (joule) 115 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 0.2 g 0.2%
Ash 2.64 g 2.64%
Carbohydrate, by difference 5.46 g 5.46%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 0.6 g 0.6%
Calcium, Ca 114 mg 0.11%
Iron, Fe 1.9 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 41 mg 0.04%
Potassium, K 909 mg 0.91%
Sodium, Na 241 mg 0.24%
Zinc, Zn 0.5 mg
Copper, Cu 0.251 mg
Manganese, Mn 0.514 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 24.9 mg 0.02%

Nutrients in Beet greens, cooked, boiled, drained, without salt